Dough

Kitchen dough mixer machine is the ideal equipment for flour processing, its functions are more comprehensive, more stable performance, the overall appearance of the machine beautiful, fine workmanshi

Kitchen dough mixer is main equipment of noodle processing, its main role is in proportion to the wheat flour and water, and pour into the machine and respectively in the bucket, mix it into the dough

1. After the dough mixer is fed, the stirring speed is obviously slowed down: generally, the reason for this kind of failure is that the belt is too loose, the raw materials are overweight, and the mo

The fuselage of the kitchen dough mixer each oil hole or oil cup to add the appropriate amount of lubricating oil, and to insist on every shift with 2 to 3 times or so. After power on, check the direc

Dough mixer is mainly flour and water evenly mixed, and kneading, beating eggs, stirring and squeezing dough and other functions as one of the pasta machine. Dough mixer is mainly used for kneading do

Safety operation rules for dough mixer 1. Before starting the dough mixer, please carefully check the equipment and the circuit, and make sure it is correct before starting the mixer. ​